Mr Shan: 'When Its a NO...Its a NO...Period..'

Good morning everyone...

Guess what?  I met Hanis Haizi yesterday.  Hot Mama introduced me to her blog last year and I am very proud that she is a total success now.  I am not surprised that most of her followers idolize her, as she is so kindhearted to help anyone who wants to follow her steps. 

Her words of wisdom yesterday,

"Sesiapa follow steps tu..InsyaAllah berjaya..Tapi kalau tak berjaya...mesti ada something wrong...". 

Simple and compact.  But that's the thing.  I have gigantic doubts following the steps.  It may work for me for the first few months, but I seriously do not want to burden my downliners especially my upliners for my lack of commitments.  I can see that is going to happen.

Not only that, my day-to-day life surrounded by non-pro network marketing people.  Top 3 will be - Mr Shan, Ayah and Ibu.  God knows what they will do, or say, but since I live with them, I can see how thick the challenges will be.  That will definitely redirect to my -lack of commitments-.

Anyway, I did what I supposed to do -getting the information-.  I am totally exposed to the network marketing strategies now.  Thank you so much to Kak Fizah for sharing her knowledge and yes, its true that there is a gold mine in this business. 

If anyone of you, my beloved readers, have intentions in making money but does not know how to do it, just ping/pm me at my email address nurfiza@gmail.com.  I will introduce you guys to K.Fizah and her team as they are fully committed, very helpful and very nice people too.

Bluberry Nights, Uptown Setiawangsa

We spent the whole weekends setting up my auntie's new mini bakery (momma to mamanoein & dedek)!  Its a low budget plan to make the shop looks inviting and has this family touch in it......Dedek-the Art Director-sketched the cute Graffiti and once she's done... we rolled out with our brushes and paints!

PROMO:  Do stop by at our shop at Uptown Setiawangsa, opens daily except on Monday from 8.45p.m - 3.00 a.m!  Toodles!



Is This The Year Of Change?

It was half past 8 at night, and we were having 15 minutes break or so from our meeting just to freshen up when I saw our client was reading a book wrapped with a jusco wrapping paper. So I asked her, what book is she reading. Its a book written by Irfan Khairi.

Irfan Khairi? I turned out to her, smiling sheepishly, not knowing who this guy is, and I started by asking questions abut him and his book.  Kak Fiza, the client, was so sincerely telling me the successful stories of Irfan Khairi and few other people as well, and when it comes to money, it triggers me really well.

 Throughout the conversation I picked up few words for my extra curricular analysis job:

• Scared
• No Time
• Why wait till 40? 50? 60?
• Its never too late to start
• Motivation
• 2 years
• keep healthy

So I figure out, why don't I give myself a chance of making extra money at least for the next 2 years.  If I like it, I'll keep on doing it, but If I don't at least I've tried.

My Own Version of Cooking Paste..

Most working mommies do not really cook these days, because it is tiring.  Especially to those who work far away from their home, like myself.  Imagine you alone to do the cuttings and choppings, stirring, and finally washing the dishes.

One of my 2011 resolution is to cook dinner every day.  Previous years, this just happened like at most 3 times a week.  My new cooking strategy is working for months now and the whole family is happy with it.

Steps To Make Daily Cooking a Success

• Buy air tight containers (for the cooking paste). 
• I prefer to use Lock & Lock. (you can find it at Houz Depot, Isetan, Living Quarters)
• It is 100% Air, liquid and moisture tight.  Proven as claimed.
• I bought 10 small containers.
• Set a list of menu for 5days - 7 days weekly
• List out the ingredients/recipes.
• Go to the market on weekends.
• The nearest we have here is Pasar Tani.
• Divide the fish/beef/chicken/prawns..etc accordingly into their containers.
• Spend 4 hours of paste making for each menu, pack it in the containers and label it....

The most exciting part is to be able to save 50% weekly on our budget.  Happy Cooking!

I'm just too tired...

Hiya fellas...

Wow...it seems like ages...I feel really really bad abandoning this blog for quite sometime, and yes! I do miss blogging and you guys too.  What's up people!!! 

As for me, I've been living a wreckful life.  The truth is, I am very busy with my non-promising career life right now.  It has eaten up most of my precious happy days, and I live day to day by putting up a very big imaginary sign board 'Peah, take a deap breath and smile..'.

This was what happened:

Few months ago, the company was awarded with a small project.  Being me, I've always like to be in a new project.  I've always like meeting new people.  Even better, I was just being nominated to be the SA for it.  Great news! I'll be nothing but just a plain SA.

A month after the project kick-off meeting, the initial Project Manager ran away and the boss started to find a new replacement, whom he finally chose me.  I was not really excited though, as I frequently keep on receiving new heavy workloads, and definitely no interesting compensations were being offered.  The biggest mistake that I made was accepting the offer.

But then I realized, that was not really the biggest mistake of all.  The ultimate mistake was to receive the offer while I am so excitedly wanting to leave.  Even worst, I am working with these highly dedicated people that I have worked with before.  I am in agony.

I hope that I don't complaint that much now, I am still finding ways on how to be my normal-me for at least until this mid year.

I'll see u guys later....